Menu Appetizers
| 100 g | Brandade | 8,90 € |
| mush of salt codfish w/tomatoes tartar, candied lemon peel and toasts | |
| 100 g | Sheep's cheese timbal | 7,50 € |
| with baby leek, cucumber, garlic Pappardelle and tomato caviar | |
| 180 g | Lightly smoked half corn chicken | 8,90 € |
| w/candied apples and salad of black lentils and sundried tomatoes | |
| 160 g | Tiger prawns | 8,90 € |
| prepared three ways w/okra salad and garlic toast | |